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　　應按照產(chǎn)品的食用說(shuō)明加熱，特別注意不要加熱時(shí)間太長(cháng)，因為這樣會(huì )降低食品的口感、味道和營(yíng)養。對一些容易爛底的速凍食品應在蒸籠上涂上少量食用油，可防止加熱后食品爛底。
You should according to the eating notice. The heating time can not be so long, as the result that the taste and nourishment will get worse. Also can daubery edible oil on the easy lousy bottom up food before heating.